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Indian-Style Chickpea and Spinach Stir-Fry with Turmeric

Name: Indian-Style Chickpea and Spinach Stir-Fry with Turmeric
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 400 g Canned chickpeas; 200 g Fresh spinach; 2 piece Tomato; 1 tsp Ground turmeric; 1 tsp Ground cumin; 1 tbsp Olive oil

Spiced chickpeas stir-fried with fresh spinach, turmeric, and cumin in an express chana palak style. A fiber and protein-rich Indian wok dish.

20 min2 servings330 kcalDifficulty: Easy

Ingredients

400 g Canned chickpeas
200 g Fresh spinach
2 piece Tomato
1 tsp Ground turmeric
1 tsp Ground cumin
1 tbsp Olive oil

Instructions

Step 1
Drain and rinse the chickpeas. Cut the tomatoes into cubes. Wash the spinach.
Step 2
Heat the olive oil in a wok over high heat. Add the cumin and turmeric, stir-fry for 30 seconds until fragrant.
Step 3
Add the chickpeas and tomatoes. Stir-fry for 8 minutes until the chickpeas are slightly crispy.
Step 4
Add the spinach and cook for 2 minutes until wilted. Season and serve.

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