Express Wok with Spaghetti and Crispy Vegetables

Ingredients

• 200 g Spaghetti
• 200 g Carrots
• 150 g Celery stalks
• 3 tbsp Soy sauce
• 2 tbsp Oil
• 10 g Fresh ginger
• 2 cloves Garlic
• 1.5 l Water
• 1 pinch Salt

Instructions

1. Step 1

   Bring salted water to a boil and cook the spaghetti for 9 minutes. Drain and set aside.

2. Step 2

   Meanwhile, peel and cut the carrots and celery into thin batons.

3. Step 3

   Peel and finely mince the ginger and garlic.

4. Step 4

   Heat the oil in a wok or large pan over high heat.

5. Step 5

   Add ginger and garlic, sauté for 30 seconds to release the flavors.

6. Step 6

   Add carrots and celery, stir-fry for 4-5 minutes, stirring constantly.

7. Step 7

   Add the cooked spaghetti and soy sauce. Mix well and heat through for 2 minutes.

8. Step 8

   Serve hot.