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Wok of Veal with Asparagus and Lemon

Name: Wok of Veal with Asparagus and Lemon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 300 g veal scallop; 200 g green asparagus; 150 g cherry tomatoes; 1 piece lemon; 1 tbsp olive oil; 1 pinch salt and pepper

Thinly sliced veal sautéed with fresh green asparagus and cherry tomatoes, finished with a bright squeeze of lemon. Light and fresh with Italian flair.

20 min2 servings340 kcalDifficulty: Easy

Ingredients

300 g veal scallop
200 g green asparagus
150 g cherry tomatoes
1 piece lemon
1 tbsp olive oil
1 pinch salt and pepper

Instructions

Step 1
Slice the veal thinly into strips. Cut the asparagus into 4 cm pieces and halve the cherry tomatoes.
Step 2
Heat the wok with olive oil. Sear the veal over high heat for 3 minutes. Set aside.
Step 3
Sauté the asparagus in the wok for 4 minutes, then add the cherry tomatoes for 1 minute.
Step 4
Return the veal to the wok, squeeze the lemon over, season with salt and pepper, toss, and serve.

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