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Crispy Smoked Tofu Stir-Fry with Asparagus and Shiitake Mushrooms

Name: Crispy Smoked Tofu Stir-Fry with Asparagus and Shiitake Mushrooms
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Ingredients: 300 g smoked tofu; 200 g green asparagus; 150 g shiitake mushrooms; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp olive oil

Crispy smoked tofu paired with green asparagus and shiitake mushrooms in an umami-rich sauce. An elegant fusion-inspired stir-fry with French-Japanese influences.

22 min2 servings345 kcalDifficulty: Easy

Ingredients

300 g smoked tofu
200 g green asparagus
150 g shiitake mushrooms
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp olive oil

Instructions

Step 1
Cut the smoked tofu into batons. Break off the tough ends of the asparagus and cut into 4 cm pieces. Slice the shiitake mushrooms.
Step 2
Heat the oil in a wok over high heat. Sear the tofu batons for 4 minutes until golden and crispy.
Step 3
Add the asparagus and shiitake mushrooms. Stir-fry for 6 minutes, stirring regularly.
Step 4
Deglaze with soy sauce and rice vinegar. Toss for 1 minute and serve.

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