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Crispy Tofu Wok with Cabbage and Peanuts

Name: Crispy Tofu Wok with Cabbage and Peanuts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 300 g firm tofu; 200 g napa cabbage; 2 piece carrots; 30 g unsalted peanuts; 2 tbsp soy sauce; 1 tsp sriracha; 1 tbsp sunflower oil

Golden, crispy tofu with napa cabbage, carrots, and crushed peanuts in a spicy sauce. An irresistible Vietnamese-style stir-fry.

22 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g firm tofu
200 g napa cabbage
2 piece carrots
30 g unsalted peanuts
2 tbsp soy sauce
1 tsp sriracha
1 tbsp sunflower oil

Instructions

Step 1
Cut the tofu into 2 cm cubes, slice the napa cabbage, and cut the carrots into thin strips. Crush the peanuts.
Step 2
Heat the oil in a wok over high heat. Sear the tofu for 5 minutes, turning occasionally, until crispy.
Step 3
Add the carrots and napa cabbage, stir-fry for 4 minutes. Pour in the soy sauce and sriracha.
Step 4
Toss for 1 minute, scatter the crushed peanuts on top, and serve.

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