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Teriyaki Salmon Wok with Broccoli and Bell Peppers

Name: Teriyaki Salmon Wok with Broccoli and Bell Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g salmon fillet; 200 g broccoli; 1 piece red bell pepper; 3 tbsp soy sauce; 1 tbsp honey; 1 tsp fresh ginger

Tender saumon sautéed with homemade teriyaki sauce, crispy broccoli, and colorful bell peppers. A Japanese classic ready in 20 minutes.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g salmon fillet
200 g broccoli
1 piece red bell pepper
3 tbsp soy sauce
1 tbsp honey
1 tsp fresh ginger

Instructions

Step 1
Cut salmon into 2 cm cubes. Cut broccoli into small florets and bell pepper into strips.
Step 2
Mix soy sauce, honey, and grated ginger in a bowl.
Step 3
Heat wok over high heat with a drizzle of oil. Sear salmon cubes for 2 minutes on each side, then set aside.
Step 4
In the same wok, stir-fry broccoli and bell pepper for 3-4 minutes. Return salmon, pour sauce, and toss for 1 minute.

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