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Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 200 g Celery; 300 g Cooked rice; 2 piece Eggs; 3 tbsp Soy sauce; 2 clove Garlic; 40 ml Oil; 3 g Salt; 2 g Pepper

A savory Asian-style fried rice with celery, eggs, and soy sauce. A weeknight classic that's ready in 25 minutes on the wok.

27 min3 servings280 kcalDifficulty: Easy

Ingredients

200 g Celery
300 g Cooked rice
2 piece Eggs
3 tbsp Soy sauce
2 clove Garlic
40 ml Oil
3 g Salt
2 g Pepper

Instructions

Step 1
Cut celery into small dice and mince garlic.
Step 2
Beat eggs in a bowl with a pinch of salt.
Step 3
Heat oil in the wok, add garlic and celery, cook for 4 minutes.
Step 4
Add cooked rice, pour in soy sauce, and stir well.
Step 5
Create a well in the center, pour in beaten eggs, and stir until fully cooked.

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