Want to cook this recipe? Swipe in the YUZU app for more ideas.

Tikka Chicken Stir-Fry with Spinach

Name: Tikka Chicken Stir-Fry with Spinach
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 400 g chicken breast; 200 g fresh spinach; 150 g cherry tomatoes; 2 tbsp tikka masala paste; 2 tbsp plain yogurt; 2 clove garlic

Indian spices coat golden wok-fried chicken paired with fresh spinach and burst cherry tomatoes. Creamy-free tikka bursting with flavor.

22 min2 servings355 kcalDifficulty: Easy

Ingredients

400 g chicken breast
200 g fresh spinach
150 g cherry tomatoes
2 tbsp tikka masala paste
2 tbsp plain yogurt
2 clove garlic

Instructions

Step 1
Cut the chicken into cubes. Mix with the tikka paste and yogurt. Wash the spinach.
Step 2
Sear the marinated chicken in oiled wok over high heat for 5 minutes with minced garlic.
Step 3
Add the halved cherry tomatoes. Cook for 3 minutes until they burst.
Step 4
Stir in the fresh spinach and toss for 2 minutes until wilted. Adjust seasoning to taste.

Open YUZU