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Korean-Style Chicken Wok with Bean Sprouts

Name: Korean-Style Chicken Wok with Bean Sprouts
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 400 g boneless chicken thighs; 150 g bean sprouts; 1 piece zucchini; 2 tbsp gochujang; 1 tbsp sesame oil; 3 stems green onion; 2 cloves garlic

A spicy Korean stir-fry made with gochujang, featuring tender chicken, bean sprouts, and meltingly soft zucchini. Flavorful and comforting.

18 min2 servings370 kcalDifficulty: Easy

Ingredients

400 g boneless chicken thighs
150 g bean sprouts
1 piece zucchini
2 tbsp gochujang
1 tbsp sesame oil
3 stems green onion
2 cloves garlic

Instructions

Step 1
Slice the chicken. Cut the zucchini into half-moons and mince the green onions.
Step 2
Heat the sesame oil in the wok. Sear the chicken with minced garlic for 4 minutes.
Step 3
Add the zucchini and bean sprouts. Stir-fry over high heat for 3 minutes.
Step 4
Stir in the gochujang until everything is well coated. Garnish with minced green onions.

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