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Chicken Wok with Carrots and Pasta

Name: Chicken Wok with Carrots and Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Chicken; 150 g Penne; 2 pieces Carrot; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 2 tbsp Water

A simple Asian-style wok with chicken, carrots and sautéed pasta. Hearty and delicious in 25 minutes.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Chicken
150 g Penne
2 pieces Carrot
2 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper
2 tbsp Water

Instructions

Step 1
Cut the chicken into cubes and the carrots into sticks.
Step 2
Boil salted water and cook the penne.
Step 3
Sauté the chicken in the wok with oil for 6 minutes, then add the carrots.
Step 4
Add the drained penne to the wok, toss and season.

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