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Thai Basil Chicken Wok

Name: Thai Basil Chicken Wok
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: thai
Ingredients: 400 g Chicken breast; 1 piece Red bell pepper; 150 g Green beans; 1 bunch Fresh Thai basil; 2 tbsp Soy sauce; 3 clove Garlic; 1 tbsp Sesame oil

A classic Thai street food favorite, pad kra pao revisited with crispy vegetables and fragrant chicken perfumed with sacred basil.

18 min2 servings380 kcalDifficulty: Easy

Ingredients

400 g Chicken breast
1 piece Red bell pepper
150 g Green beans
1 bunch Fresh Thai basil
2 tbsp Soy sauce
3 clove Garlic
1 tbsp Sesame oil

Instructions

Step 1
Slice the chicken into thin strips. Cut the bell pepper into strips and trim the green beans.
Step 2
Heat the sesame oil in the wok over high heat. Sear the chicken for 3 minutes while stirring.
Step 3
Add the minced garlic, bell pepper and green beans. Stir-fry for 4 minutes.
Step 4
Deglaze with soy sauce, add the Thai basil and toss for 1 minute off the heat.

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