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Curry Noodle Wok with Mackerel and Vegetables

Name: Curry Noodle Wok with Mackerel and Vegetables
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 350 g Spaghetti; 400 g Mackerel; 200 g Carrots; 150 g Celery; 10 g Curry; 30 ml Soy sauce; 40 ml Oil; 1500 ml Water; 5 g Salt; 2 g Pepper

A savory Asian-inspired dish combining pasta, rich fish, and curry. A bit more elaborate to vary your everyday meals.

27 min4 servings480 kcalDifficulty: Medium

Ingredients

350 g Spaghetti
400 g Mackerel
200 g Carrots
150 g Celery
10 g Curry
30 ml Soy sauce
40 ml Oil
1500 ml Water
5 g Salt
2 g Pepper

Instructions

Step 1
Cook the spaghetti in boiling salted water, drain, and set aside.
Step 2
Cut the carrots and celery into thin sticks.
Step 3
Heat the oil in the wok and cook the curry for 1 minute.
Step 4
Add the vegetables and stir-fry over high heat for 4 minutes.
Step 5
Add the flaked mackerel and spaghetti, pour in the soy sauce, mix well, and heat through for 2 minutes.

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