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Stir-Fried Pasta with Ham and Pantry Vegetables

Name: Stir-Fried Pasta with Ham and Pantry Vegetables
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Pasta; 100 g Ham; 2 tbsp Neutral oil; 2 tbsp Water; à volonté g Salt; à volonté g Pepper

Asian-style stir-fried pasta with sautéed ham. Simple, quick, and delicious.

22 min2 servings390 kcalDifficulty: Easy

Ingredients

250 g Pasta
100 g Ham
2 tbsp Neutral oil
2 tbsp Water
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Boil salted water and cook the pasta according to package directions. Drain well.
Step 2
Cut the ham into small cubes.
Step 3
Heat the oil in a wok over high heat.
Step 4
Add the ham and sauté for 2 minutes.
Step 5
Add the cooked pasta, 2 tbsp of water, and toss quickly over high heat for 3 minutes.
Step 6
Season with salt and pepper. Serve hot.

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