Want to cook this recipe? Swipe in the YUZU app for more ideas.

Asian-Style Tomato and Mushroom Pasta Wok

Name: Asian-Style Tomato and Mushroom Pasta Wok
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Farfalle; 3 piece Tomatoes; 200 g Button mushrooms; 1 stalk Celery; 2 tbsp Olive oil; 2 tbsp Soy sauce; 2 clove Garlic; 0.5 tsp Honey; à volonté Salt; à volonté Pepper; 2 stem Green onions

Farfalle tossed in a wok with fresh tomatoes, mushrooms, and a hint of soy sauce. A delicious blend of Italian and Asian traditions.

27 min2 servings450 kcalDifficulty: Medium

Ingredients

200 g Farfalle
3 piece Tomatoes
200 g Button mushrooms
1 stalk Celery
2 tbsp Olive oil
2 tbsp Soy sauce
2 clove Garlic
0.5 tsp Honey
à volonté Salt
à volonté Pepper
2 stem Green onions

Instructions

Step 1
Cook the farfalle in salted boiling water according to package directions. Drain and set aside.
Step 2
Clean and slice the mushrooms. Cut the tomatoes into chunks. Mince the garlic and celery.
Step 3
Heat the oil in the wok over high heat. Sauté the garlic and celery for 1 minute.
Step 4
Add the mushrooms and tomatoes. Cook for 5 minutes, stirring constantly.
Step 5
Add the cooked pasta to the wok with the soy sauce and honey. Mix well for 2 minutes to heat through. Season with salt and pepper, and garnish with green onions.

Open YUZU