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Paneer Tikka Wok with Broccoli

Name: Paneer Tikka Wok with Broccoli
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g Paneer; 250 g Broccoli; 1 piece Red onion; 2 tsp Tikka masala spices; 2 tbsp Plain yogurt; 1 tbsp Sunflower oil

Cubes of paneer marinated in tikka spices, stir-fried in a wok with crispy broccoli and red onion. A vibrant Indian stir-fry packed with protein.

22 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Paneer
250 g Broccoli
1 piece Red onion
2 tsp Tikka masala spices
2 tbsp Plain yogurt
1 tbsp Sunflower oil

Instructions

Step 1
Cut the paneer into 2 cm cubes and coat with yogurt and tikka spices. Cut the broccoli into florets and slice the onion.
Step 2
Heat the oil in a wok over high heat. Sear the marinated paneer cubes for 4 minutes, stirring. Set aside.
Step 3
Stir-fry the onion for 2 minutes, add the broccoli and cook for 4 minutes, stirring regularly.
Step 4
Return the paneer, toss for 2 minutes over medium heat and serve.

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