Thai Noodle Wok with Vegetables

Ingredients

• 300 g spaghetti
• 250 g carrots
• 100 g celery
• 1 tsp curry
• 4 tbsp oil
• 3 tbsp tamari or soy sauce
• 2 clove garlic
• 200 ml water

Instructions

1. Step 1

   Cook the spaghetti according to package instructions, drain and set aside.

2. Step 2

   Cut the carrots into matchsticks and the celery into small batons. Mince the garlic.

3. Step 3

   Heat the oil in the wok over high heat. Add the garlic and curry, let infuse for 1 minute.

4. Step 4

   Add the carrots and celery, stir-fry for 4-5 minutes until slightly tender.

5. Step 5

   Add the cooked pasta, pour in the soy sauce and water. Stir vigorously for 2 minutes and serve hot.