Stir-Fried Noodles with Vegetables

Ingredients

• 250 g Pasta
• 150 g Cooked red lentils
• 1 small Zucchini
• 50 g Salad greens
• 3 tbsp Olive oil
• 3 tbsp Soy sauce
• 1 2cm piece Fresh ginger
• 2 clove Garlic
• 1 tbsp Rice vinegar
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the pasta according to package directions, drain, and set aside.

2. Step 2

   Meanwhile, finely mince the garlic and ginger, cut the zucchini into sticks.

3. Step 3

   Heat the wok over high heat with 2 tbsp of oil.

4. Step 4

   Add the garlic and ginger, sauté for 30 seconds to release the aroma.

5. Step 5

   Add the zucchini and stir-fry for 3-4 minutes.

6. Step 6

   Add the cooked pasta and lentils to the wok, toss well.

7. Step 7

   Add the soy sauce, vinegar, and remaining oil, toss quickly for 2 minutes.

8. Step 8

   Season with salt and pepper to taste, serve immediately.