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Curried Noodle Wok with Vegetables and Peanuts

Name: Curried Noodle Wok with Vegetables and Peanuts
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g Spaghetti; 2 piece Carrots; 1 stalk Celery; 2 tsp Curry powder; 3 tbsp Soy sauce; 80 g Unsalted peanuts; 3 tbsp Vegetable oil; 2 clove Garlic; 1 pinch Salt

An Asian-inspired wok with stir-fried spaghetti, carrots, curry, and a crunchy peanut topping. Flavorful and ready in 25 minutes.

22 min2 servings480 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
2 piece Carrots
1 stalk Celery
2 tsp Curry powder
3 tbsp Soy sauce
80 g Unsalted peanuts
3 tbsp Vegetable oil
2 clove Garlic
1 pinch Salt

Instructions

Step 1
Boil water and cook the spaghetti, then drain and set aside.
Step 2
Cut the carrots and celery into thin julienne, and mince the garlic.
Step 3
Coarsely chop the peanuts with a blender or the back of a spoon.
Step 4
Heat the oil in a wok over high heat.
Step 5
Add the garlic and curry powder, sauté for 30 seconds.
Step 6
Add carrots and celery, stir-fry for 3 minutes.
Step 7
Add the spaghetti and soy sauce, toss and stir-fry for 2 minutes.
Step 8
Top with crushed peanuts and serve hot.

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