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Curry Noodle Wok with Vegetables and Peanuts

Name: Curry Noodle Wok with Vegetables and Peanuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 300 g Spaghetti; 2 piece Carrots; 1 stalk Celery; 1.5 tsp Curry; 80 g Peanuts; 3 tbsp Soy sauce; 3 tbsp Oil; 2 clove Garlic; 100 ml Water

A delicious Asian wok with spaghetti, curry, and crunchy toppings. Quick, flavorful, and lightly exotic.

25 min3 servings480 kcalDifficulty: Easy

Ingredients

300 g Spaghetti
2 piece Carrots
1 stalk Celery
1.5 tsp Curry
80 g Peanuts
3 tbsp Soy sauce
3 tbsp Oil
2 clove Garlic
100 ml Water

Instructions

Step 1
Cook the spaghetti in boiling salted water, drain and set aside.
Step 2
Peel and cut the carrots into fine julienne. Cut the celery into sticks. Mince the garlic.
Step 3
Heat the oil in the wok over high heat, add the garlic and curry, and sauté for 30 seconds.
Step 4
Add carrots and celery, stir-fry for 2-3 minutes while stirring constantly.
Step 5
Pour in the cooked pasta, add the soy sauce and water, and mix well.
Step 6
Add the crushed peanuts, mix for 1 minute and serve immediately while hot.

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