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Stir-Fried Noodles with Vegetables and Curry-Soy Sauce

Name: Stir-Fried Noodles with Vegetables and Curry-Soy Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 300 g Spaghetti; 3 medium Carrots; 2 stalk Celery stalks; 1.5 tsp Curry powder; 3 tbsp Soy sauce; 2 tbsp Peanut oil; 100 ml Water; 10 g Fresh ginger; à volonté pinch Salt

A quick Asian stir-fry with noodles, carrots, celery, and a savory curry-soy sauce. Perfect for a delicious and balanced dinner.

30 min4 servings350 kcalDifficulty: Easy

Ingredients

300 g Spaghetti
3 medium Carrots
2 stalk Celery stalks
1.5 tsp Curry powder
3 tbsp Soy sauce
2 tbsp Peanut oil
100 ml Water
10 g Fresh ginger
à volonté pinch Salt

Instructions

Step 1
Cook the spaghetti in salted boiling water according to package instructions. Drain and set aside.
Step 2
Cut the carrots into sticks and celery into chunks. Grate the ginger.
Step 3
Heat the peanut oil in a wok. Stir-fry the carrots and celery for 4 minutes over high heat.
Step 4
Add the curry and ginger, stir for 1 minute. Pour in the soy sauce and water.
Step 5
Add the cooked spaghetti to the wok and toss well for 3 minutes. Serve immediately.

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