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Mozzarella and Grilled Vegetables Wok, Italian Style

Name: Mozzarella and Grilled Vegetables Wok, Italian Style
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g mozzarella di bufala; 2 piece zucchini; 50 g sun-dried tomatoes; 1 bunch fresh basil; 1 tbsp olive oil; 2 clove garlic

Creamy mozzarella balls sautéed in a wok with zucchini, sun-dried tomatoes, and fresh basil. Italy meets the wok in this light, protein-packed dish.

18 min2 servings365 kcalDifficulty: Easy

Ingredients

250 g mozzarella di bufala
2 piece zucchini
50 g sun-dried tomatoes
1 bunch fresh basil
1 tbsp olive oil
2 clove garlic

Instructions

Step 1
Slice the zucchini into thick rounds and mince the garlic. Drain and cut the mozzarella into chunks.
Step 2
Heat the olive oil in a wok over high heat. Stir-fry the zucchini for 5 minutes until golden.
Step 3
Add the garlic and sun-dried tomatoes, cook for 2 minutes while stirring.
Step 4
Remove from heat, add the mozzarella and chopped basil, toss quickly and serve.

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