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Vegetable and Noodle Wok

Name: Vegetable and Noodle Wok
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 300 g Potato; 200 g Carrot; 300 g Chinese noodles; 3 tbsp Soy sauce; 25 ml Peanut oil; 3 clove Garlic; 10 g Fresh ginger; 2 stem Green onion; 150 ml Water; 1 pinch Salt

A colorful and savory Asian wok with sautéed potatoes, carrots, and noodles. A complete and satisfying dish ready in 30 minutes.

30 min4 servings380 kcalDifficulty: Easy

Ingredients

300 g Potato
200 g Carrot
300 g Chinese noodles
3 tbsp Soy sauce
25 ml Peanut oil
3 clove Garlic
10 g Fresh ginger
2 stem Green onion
150 ml Water
1 pinch Salt

Instructions

Step 1
Cook the noodles according to package instructions, then drain.
Step 2
Peel and cut potatoes and carrots into matchsticks. Mince the garlic, ginger, and green onion.
Step 3
Heat the oil in a wok over high heat. Stir-fry the garlic and ginger for 1 minute.
Step 4
Add the potatoes and carrots, cook for 8 minutes, stirring regularly.
Step 5
Add the noodles, soy sauce, and water. Mix well and cook for 2 minutes. Scatter the green onion over top and serve.

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