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Asian Noodle Vegetable Stir-Fry

Name: Asian Noodle Vegetable Stir-Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Spaghetti; 2 piece Carrots; 1 stalk Celery stalk; 1 tsp Curry powder; 2 tbsp Peanut oil; 2 tbsp Soy sauce; 30 g Crushed peanuts; 500 ml Water; À goût Salt; À goût Pepper

A flavorful and colorful Asian-inspired wok dish with vegetables, carrots, and celery in a light curry-oil sauce. Topped with crushed peanuts.

22 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
2 piece Carrots
1 stalk Celery stalk
1 tsp Curry powder
2 tbsp Peanut oil
2 tbsp Soy sauce
30 g Crushed peanuts
500 ml Water
À goût Salt
À goût Pepper

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti, then drain.
Step 2
Finely julienne the carrots and celery into thin sticks.
Step 3
Heat the peanut oil in the wok over high heat.
Step 4
Add the curry powder and let it sizzle for 30 seconds.
Step 5
Add the vegetables and stir-fry for 4 minutes over high heat.
Step 6
Add the cooked spaghetti and soy sauce, mixing well for 2 minutes.
Step 7
Season with salt and pepper, garnish with crushed peanuts, and serve.

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