Vegetable Stir-Fry with Curry and Basmati Rice

Ingredients

• 3 piece Carrots
• 2 stalk Celery stalks
• 12 g Curry powder
• 250 g Basmati rice
• 500 ml Water
• 200 ml Coconut milk
• 30 ml Peanut oil
• 5 g Salt
• 2 g Pepper

Instructions

1. Step 1

   Rinse the basmati rice and cook it in 500 ml of water with a little salt. Bring to a boil, then cover and simmer on low heat for 15 minutes.

2. Step 2

   Meanwhile, cut the carrots and celery into uniform sticks.

3. Step 3

   Heat the oil in a wok over high heat. Add the vegetables and stir-fry for 5 minutes.

4. Step 4

   Sprinkle the curry powder over the vegetables, mix well and cook for 1 minute. Pour in the coconut milk and simmer for 5 minutes.

5. Step 5

   Season with salt and pepper. Serve the stir-fry over a bed of hot basmati rice.