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Moroccan-Style Shrimp Stir-Fry with Spinach

Name: Moroccan-Style Shrimp Stir-Fry with Spinach
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 400 g raw shrimp; 200 g fresh spinach; 150 g crushed tomatoes; 1 tsp ground cumin; 15 g fresh cilantro; 1 tbsp olive oil

Tender shrimp sautéed with spinach, cumin, and quick chermoula. An aromatic stir-fry that captures the essence of Mediterranean flavors.

15 min2 servings270 kcalDifficulty: Easy

Ingredients

400 g raw shrimp
200 g fresh spinach
150 g crushed tomatoes
1 tsp ground cumin
15 g fresh cilantro
1 tbsp olive oil

Instructions

Step 1
Wash the spinach and drain well. Roughly chop the cilantro.
Step 2
Heat the olive oil in the wok. Sear the shrimp with cumin for 2 minutes on each side over high heat.
Step 3
Add the crushed tomatoes and spinach. Cook for 2 minutes until the spinach wilts. Sprinkle with cilantro and serve.

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