Asian-Style Shrimp and Sautéed Noodles Wok

Ingredients

• 250 g Shrimp
• 150 g Spaghetti
• 1 piece Red bell pepper
• 1 piece Onion
• 2 clove Garlic
• 3 tbsp Soy sauce
• 1 tsp Fresh ginger
• 2 tbsp Oil
• 1 tsp Honey
• 500 ml Water
• 1 pinch Salt

Instructions

1. Step 1

   Cook the spaghetti al dente, drain, and set aside.

2. Step 2

   Prepare the vegetables: cut the bell pepper and onion, and mince the garlic and ginger.

3. Step 3

   Heat the oil in a wok, stir-fry the shrimp for 2-3 minutes, then set aside.

4. Step 4

   Stir-fry the vegetables for 3 minutes, then add the garlic and ginger.

5. Step 5

   Return the shrimp, add the pasta, soy sauce, and honey. Toss for 1-2 minutes.