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Italian-Style Shrimp and Zucchini Wok

Name: Italian-Style Shrimp and Zucchini Wok
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 400 g peeled shrimp; 2 piece zucchini; 50 g sun-dried tomatoes in oil; 3 clove garlic; 10 leaf fresh basil; 1 tbsp olive oil

Sautéed shrimp with zucchini, sun-dried tomatoes, and fresh basil. La dolce vita in a wok—simple and utterly delicious.

15 min2 servings300 kcalDifficulty: Easy

Ingredients

400 g peeled shrimp
2 piece zucchini
50 g sun-dried tomatoes in oil
3 clove garlic
10 leaf fresh basil
1 tbsp olive oil

Instructions

Step 1
Cut the zucchini into half-rounds. Mince the garlic and cut the sun-dried tomatoes into strips.
Step 2
Heat the olive oil in the wok over high heat. Sear the shrimp with the garlic for 2 minutes on each side, then set aside.
Step 3
Stir-fry the zucchini for 3 minutes. Add the sun-dried tomatoes and shrimp, toss for 1 minute. Top with fresh basil and serve.

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