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Vietnamese Wok of Lemongrass Shrimp

Name: Vietnamese Wok of Lemongrass Shrimp
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 350 g raw peeled shrimp; 200 g bok choy; 150 g shiitake mushrooms; 2 stalks lemongrass; 2 tbsp fish sauce (nuoc-mâm); 1 tbsp sunflower oil

Fragrant shrimp infused with lemongrass and fish sauce, stir-fried with mushrooms and bok choy. A vibrant and fresh dish inspired by Hanoi.

17 min2 servings275 kcalDifficulty: Easy

Ingredients

350 g raw peeled shrimp
200 g bok choy
150 g shiitake mushrooms
2 stalks lemongrass
2 tbsp fish sauce (nuoc-mâm)
1 tbsp sunflower oil

Instructions

Step 1
Finely mince the lemongrass (white part). Cut the bok choy in half lengthwise. Slice the shiitakes.
Step 2
Heat the oil in the wok over high heat. Sear the shrimp with lemongrass for 2 minutes, then set aside.
Step 3
Stir-fry the shiitakes for 2 minutes, add the bok choy and cook for 2 minutes. Return the shrimp, drizzle with fish sauce, and serve.

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