Want to cook this recipe? Swipe in the YUZU app for more ideas.

Wok of Shrimp with Garlic and Broccolini Sichuan Style

Name: Wok of Shrimp with Garlic and Broccolini Sichuan Style
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 portions
Ingredients: 300 g Large peeled shrimp; 200 g Broccolini (broccoli stems); 4 cloves Garlic; 1 piece Green bell pepper; 1 tsp Sichuan pepper; 2 tbsp Soy sauce

Shrimp stir-fried with garlic and fresh broccolini with a hint of Sichuan pepper. A spicy and aromatic wok dish for lovers of intense flavors.

15 min2 servings260 kcalDifficulty: Easy

Ingredients

300 g Large peeled shrimp
200 g Broccolini (broccoli stems)
4 cloves Garlic
1 piece Green bell pepper
1 tsp Sichuan pepper
2 tbsp Soy sauce

Instructions

Step 1
Cut broccolini into 5 cm pieces and bell pepper into strips. Mince garlic finely.
Step 2
Heat wok over very high heat. Stir-fry broccolini and pepper for 3 minutes.
Step 3
Add shrimp and garlic, cook for 2-3 minutes while stirring constantly.
Step 4
Sprinkle crushed Sichuan pepper, drizzle soy sauce, and toss for 30 seconds. Serve immediately.

Open YUZU