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Wok of Stir-Fried Carrots and Celery with Garlic

Name: Wok of Stir-Fried Carrots and Celery with Garlic
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Carrots; 150 g Celery; 15 ml Olive oil; 2 clove Garlic; 50 ml Water; à volonté Salt; à volonté Pepper

A simple and flavorful wok dish with crisp carrots and celery, infused with garlic and olive oil. Perfect alongside rice or pasta.

22 min2 servings95 kcalDifficulty: Easy

Ingredients

300 g Carrots
150 g Celery
15 ml Olive oil
2 clove Garlic
50 ml Water
à volonté Salt
à volonté Pepper

Instructions

Step 1
Peel and mince the garlic very finely. Cut the carrots and celery into matchsticks.
Step 2
Heat the wok over high heat with olive oil. Add the garlic and cook for 30 seconds.
Step 3
Add the carrots and celery. Stir-fry over high heat for 8 minutes, stirring regularly.
Step 4
Pour in the water, cover, and steam for 3 minutes. Season with salt and pepper. Serve hot.

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