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Mediterranean-Style Cod Stir-Fry with Zucchini and Olives

Name: Mediterranean-Style Cod Stir-Fry with Zucchini and Olives
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Ingredients: 300 g cod fillet; 2 piece zucchini; 150 g cherry tomatoes; 50 g pitted black olives; 2 clove garlic; 1 tsp Herbes de Provence

Chunks of cod sautéed with tender zucchini, cherry tomatoes, and black olives. A sunny, Mediterranean-inspired dish.

20 min2 servings310 kcalDifficulty: Easy

Ingredients

300 g cod fillet
2 piece zucchini
150 g cherry tomatoes
50 g pitted black olives
2 clove garlic
1 tsp Herbes de Provence

Instructions

Step 1
Cut the cod into cubes. Slice the zucchini into half-rounds and halve the cherry tomatoes.
Step 2
Heat the wok over high heat with a drizzle of olive oil. Sear the cod cubes for 2 minutes on each side, then set aside.
Step 3
Stir-fry the zucchini and minced garlic in the wok for 3 minutes.
Step 4
Add the cherry tomatoes, olives, and Herbes de Provence. Return the cod and gently toss for 2 minutes.

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