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Thai Basil Beef Wok

Name: Thai Basil Beef Wok
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g Rump steak; 150 g Green beans; 1 piece Red bell pepper; 1 bunch Fresh Thai basil; 2 tbsp Soy sauce; 3 clove Garlic; 1 tbsp Sesame oil

A Bangkok street food favorite revisited in the wok: beef strips seared with fresh Thai basil, crisp green beans, and red bell pepper. Fragrant and ready in 15 minutes.

18 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Rump steak
150 g Green beans
1 piece Red bell pepper
1 bunch Fresh Thai basil
2 tbsp Soy sauce
3 clove Garlic
1 tbsp Sesame oil

Instructions

Step 1
Cut the beef into thin strips and slice the bell pepper. Mince the garlic.
Step 2
Heat the wok over high heat with sesame oil. Sear the beef for 2 minutes, stirring.
Step 3
Add the garlic, green beans, and bell pepper. Stir-fry for 3 minutes.
Step 4
Pour in the soy sauce, add the Thai basil, and mix for 1 minute. Serve immediately.

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