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Turkish-Style Lamb Wok with Eggplants

Name: Turkish-Style Lamb Wok with Eggplants
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: turque
Ingredients: 280 g boneless lamb leg; 1 piece eggplant; 2 piece tomatoes; 1 tsp sumac; 2 tbsp olive oil; 1 bunch flat-leaf parsley

Strips of lamb stir-fried with tender eggplants and tomatoes, fragrant with sumac. A flavorful and comforting Turkish-inspired sauté.

25 min2 servings430 kcalDifficulty: Easy

Ingredients

280 g boneless lamb leg
1 piece eggplant
2 piece tomatoes
1 tsp sumac
2 tbsp olive oil
1 bunch flat-leaf parsley

Instructions

Step 1
Cut the lamb into strips, the eggplant into cubes, and the tomatoes into wedges.
Step 2
Sear the lamb in the wok with olive oil for 3 minutes. Set aside.
Step 3
Stir-fry the eggplant cubes for 6 minutes until golden, add the tomatoes for 2 minutes.
Step 4
Return the lamb, sprinkle with sumac, garnish with parsley and serve.

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