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Spinach and Broccoli Velouté

Name: Spinach and Broccoli Velouté
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Spinach; 200 g Broccoli; 500 ml Water; 20 g Butter; 40 g Parmesan; 1 pinch Salt; 1 pinch Pepper

A creamy and velvety soup blending spinach and broccoli, perfect for a cozy evening. Easy to prepare with an immersion blender.

26 min2 servings280 kcalDifficulty: Easy

Ingredients

200 g Spinach
200 g Broccoli
500 ml Water
20 g Butter
40 g Parmesan
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets and bring water to a boil in a saucepan.
Step 2
Add broccoli to the boiling water and cook for 10 minutes.
Step 3
Add spinach and continue cooking for 5 minutes.
Step 4
Pour everything into a blender with the butter and blend until smooth.
Step 5
Return to the saucepan, add grated Parmesan, season with salt and pepper, and serve hot.

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