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Creamy Chicken, Broccoli and Cheddar Soup

Name: Creamy Chicken, Broccoli and Cheddar Soup
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: americaine
Ingredients: 350 g Chicken breasts; 600 ml Chicken broth; 250 g Broccoli; 60 g Grated cheddar; 1 piece Onion; 50 ml Light sour cream

A rich and creamy Anglo-Saxon soup with chicken, broccoli and melted cheddar. Comforting and protein-rich, made without flour or thickeners.

28 min2 servings380 kcalDifficulty: Easy

Ingredients

350 g Chicken breasts
600 ml Chicken broth
250 g Broccoli
60 g Grated cheddar
1 piece Onion
50 ml Light sour cream

Instructions

Step 1
Dice the chicken, separate the broccoli into florets and mince the onion.
Step 2
Sauté the onion in a pot for 2 minutes. Add the chicken and sear for 3 minutes.
Step 3
Pour in the broth, add the broccoli. Cook for 12 minutes over medium heat, then coarsely blend half of the soup.
Step 4
Return to low heat, add the sour cream and cheddar, stirring until melted. Serve immediately.

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