Red Lentil and Turmeric Soup

Ingredients

• 120 g red lentils
• 2 piece tomato
• 1 piece onion
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 bunch fresh cilantro
• 1 tbsp olive oil

Instructions

1. Step 1

   Slice the onion and cut the tomatoes into dice. Rinse the red lentils.

2. Step 2

   Sauté the onion in olive oil for 3 minutes. Add the turmeric and cumin, stir for 30 seconds.

3. Step 3

   Add the tomatoes, lentils, and 600 ml of water. Bring to a boil then simmer over low heat for 15 minutes until the lentils are tender.

4. Step 4

   Blend the soup with an immersion blender. Adjust seasoning and serve with fresh chopped cilantro.