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Creamy Lentil and Walnut Soup

Name: Creamy Lentil and Walnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 250 g Red lentils; 100 g Walnuts; 1 L Water; 30 g Butter; 5 g Salt; 2 g Pepper

A rich and velvety soup that combines the sweetness of lentils with the depth of walnuts. A classic French dish that's comforting and nutritious.

45 min4 servings280 kcalDifficulty: Easy

Ingredients

250 g Red lentils
100 g Walnuts
1 L Water
30 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Rinse the lentils under cold water and pour them into a saucepan with water.
Step 2
Bring to a boil, then reduce heat and simmer for 25 minutes.
Step 3
Toast the walnuts dry in a skillet for 5 minutes to enhance their flavor.
Step 4
Blend the cooked lentils with the toasted walnuts and butter until you reach a velvety texture.
Step 5
Season with salt and pepper, then serve hot.

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