Want to cook this recipe? Swipe in the YUZU app for more ideas.

Creamy Cauliflower and Carrot Soup

Name: Creamy Cauliflower and Carrot Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 250 g Carrots; 1 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting and creamy soup made with cauliflower and carrots. Healthy and ready in 25 minutes.

25 min3 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
250 g Carrots
1 l Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and chop the carrots into pieces. Cut the cauliflower into florets.
Step 2
In a pot, melt the butter and add the vegetables. Sauté for 2 minutes.
Step 3
Cover with water and bring to a boil. Cook for 12 minutes until the vegetables are tender.
Step 4
Blend the vegetables with the broth until smooth and creamy.
Step 5
Season with salt and pepper. Serve hot.

Open YUZU