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Creamy Cauliflower and Broccoli Soup
A rich and comforting soup, perfect for a winter evening. Simple to prepare and delicious on its own or with a touch of butter.
30 min4 servings120 kcalDifficulty: Easy
Ingredients
- 400 g Cauliflower
- 300 g Broccoli
- 1 L Water
- 30 g Butter
- 5 g Salt
- 2 g Pepper
Instructions
Step 1
Cut the cauliflower and broccoli into small florets.
Step 2
Bring water to a boil in a pot with a pinch of salt.
Step 3
Add the vegetables and cook for 15 minutes until tender.
Step 4
Blend everything together with the butter until smooth.
Step 5
Season with salt and pepper. Serve hot.