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Creamy Cauliflower and Beet Soup with Walnuts

Name: Creamy Cauliflower and Beet Soup with Walnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 300 g Beets; 80 g Walnuts; 1 L Water; 30 g Butter; 5 g Salt; 2 g Pepper

A velvety and colorful soup that pairs creamy cauliflower with sweet beets, topped with crushed walnuts for crunch. A comforting and elegant French classic.

40 min4 servings280 kcalDifficulty: Easy

Ingredients

500 g Cauliflower
300 g Beets
80 g Walnuts
1 L Water
30 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and cut the beets and cauliflower into even cubes.
Step 2
Melt the butter in a pot and add the vegetables.
Step 3
Pour in the water and bring to a boil, then simmer for 20 minutes.
Step 4
Blend everything until smooth and creamy.
Step 5
Season with salt and pepper, and serve topped with crushed walnuts.

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