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Creamy Cauliflower and Beet Soup with Walnuts

Name: Creamy Cauliflower and Beet Soup with Walnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 250 g Beet; 800 ml Water; 2 tbsp Olive oil; 50 g Walnuts; 1 pinch Salt; 1 pinch Pepper

A silky soup combining the sweetness of beets with the delicate flavor of cauliflower, topped with crunchy walnuts. A comforting and nutritious dish inspired by French cuisine.

40 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
250 g Beet
800 ml Water
2 tbsp Olive oil
50 g Walnuts
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the cauliflower and beets into chunks.
Step 2
Heat the oil in a pot and sauté the vegetables for 3 minutes.
Step 3
Add the water and bring to a boil.
Step 4
Cook for 20 minutes until the vegetables are tender.
Step 5
Blend until smooth.
Step 6
Season to taste and serve topped with crushed walnuts.

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