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Creamy Cauliflower and Beet Soup with Walnuts

Name: Creamy Cauliflower and Beet Soup with Walnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 300 g Beet; 100 g Walnuts; 1 L Water; 30 g Butter; 5 g Salt; 2 g Pepper

A silky smooth soup combining the sweetness of beets with the delicate flavor of cauliflower, topped with crunchy walnuts. A comforting and nutritious soup that exemplifies classic French cooking.

40 min4 servings220 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
300 g Beet
100 g Walnuts
1 L Water
30 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and cut the cauliflower and beet into chunks
Step 2
Melt the butter in the pot and add the vegetables
Step 3
Pour in the water, season with salt and pepper, bring to a boil
Step 4
Simmer for 20 minutes until the vegetables are tender
Step 5
Blend until smooth
Step 6
Crush the walnuts and sprinkle over the hot soup

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