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Creamy Cauliflower and Beet Soup with Walnuts

Name: Creamy Cauliflower and Beet Soup with Walnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 300 g Beet; 50 g Walnuts; 750 ml Water; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

An autumnal creamy soup combining cauliflower and beets, topped with crushed walnuts for added texture. A comforting and flavorful recipe.

40 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
300 g Beet
50 g Walnuts
750 ml Water
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the beet and cauliflower into even pieces.
Step 2
Heat the oil in a pot and sauté the vegetables for 5 minutes.
Step 3
Add the water and bring to a boil, then simmer for 15 minutes.
Step 4
Blend until smooth.
Step 5
Season with salt and pepper, then serve topped with crushed walnuts.

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