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Cauliflower and Beet Soup with Walnuts

Name: Cauliflower and Beet Soup with Walnuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 300 g Beet; 800 ml Water; 2 tbsp Olive oil; 50 g Walnuts; 1 tsp Salt; 0.5 tsp Pepper

A rich and flavorful autumn soup combining the sweetness of beets with the delicate flavor of cauliflower, topped with crushed walnuts. Perfect for a light and nutritious meal.

40 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
300 g Beet
800 ml Water
2 tbsp Olive oil
50 g Walnuts
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Peel and cut the cauliflower and beet into uniform pieces.
Step 2
Heat the olive oil in a pot and add the vegetables.
Step 3
Cover with water and bring to a boil, then simmer for 20 minutes until tender.
Step 4
Blend until smooth.
Step 5
Season with salt and pepper, garnish with crushed walnuts.

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