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Creamy Cauliflower and Beet Soup

Name: Creamy Cauliflower and Beet Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 300 g Beet; 1 l Water; 1 tbsp Mustard; 2 tbsp Olive oil; à goût Salt; à goût Pepper

A silky and vibrant soup that combines the sweetness of beets with the delicate flavor of cauliflower. Finished with a hint of mustard for extra character.

40 min4 servings120 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
300 g Beet
1 l Water
1 tbsp Mustard
2 tbsp Olive oil
à goût Salt
à goût Pepper

Instructions

Step 1
Peel and cut the cauliflower and beet into equal pieces.
Step 2
Pour water into a pot and bring to a boil.
Step 3
Add the vegetables and cook for 20 minutes until tender.
Step 4
Blend everything until smooth.
Step 5
Stir in the mustard and oil, season to taste, and serve hot.

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