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Cauliflower and Blue Cheese Soup with Walnuts

Name: Cauliflower and Blue Cheese Soup with Walnuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 80 g Blue cheese; 1 piece Onion; 400 ml Vegetable broth; 30 g Walnut pieces; 50 ml Crème fraîche

A silky roasted cauliflower soup enriched with creamy blue cheese and topped with crunchy walnuts. A classic French combination reinvented as a comforting soup.

35 min2 servings345 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
80 g Blue cheese
1 piece Onion
400 ml Vegetable broth
30 g Walnut pieces
50 ml Crème fraîche

Instructions

Step 1
Cut the cauliflower into florets and chop the onion. Arrange on a baking sheet and roast at 200°C for 15 minutes.
Step 2
Transfer the roasted vegetables to a pot, add the broth, and bring to a boil. Simmer for 5 minutes.
Step 3
Blend until smooth. Stir in the crème fraîche and crumbled blue cheese over low heat.
Step 4
Serve topped with crushed walnut pieces.

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