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Carrot and Apple Velouté

Name: Carrot and Apple Velouté
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 5 piece Carrot; 2 piece Apple; 800 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A subtle sweet and savory velouté that combines carrots and apples. Blended for a smooth, creamy texture, it's a dish that's both light and indulgent.

30 min4 servings160 kcalDifficulty: Easy

Ingredients

5 piece Carrot
2 piece Apple
800 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots and apples into large chunks
Step 2
Melt the butter in the saucepan and add the carrots and apples
Step 3
Pour in the water and bring to a boil, cook for 15 minutes covered
Step 4
Blend until you achieve a smooth, creamy texture
Step 5
Season with salt and pepper to taste before serving

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