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Carrot and Apple Soup

Name: Carrot and Apple Soup
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrots; 300 g Apples; 200 g Potatoes; 1 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A silky soup, lightly sweetened by the apples, rich and comforting. Perfect for a winter evening.

28 min4 servings120 kcalDifficulty: Easy

Ingredients

500 g Carrots
300 g Apples
200 g Potatoes
1 l Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and chop carrots, apples, and potatoes into pieces.
Step 2
Melt the butter in a pot, add the vegetables and fruit.
Step 3
Cover with water, bring to a boil and cook for 15 minutes until tender.
Step 4
Blend until smooth. Season with salt and pepper. Serve hot.

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