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Carrot Soup with Walnuts and Curry with Chocolate Croutons

Name: Carrot Soup with Walnuts and Curry with Chocolate Croutons
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Carrots; 100 g Walnuts; 60 g White chocolate; 50 g Flour; 70 g Butter; 600 ml Water; 100 ml Coconut milk; 10 g Curry powder; 5 g Salt; 2 g Pepper; 10 g Sugar

An original French-Asian fusion soup blending carrot purée, toasted walnuts and curry spices, served with sweet white chocolate croutons for an unexpected and refined gastronomic experience.

60 min4 servings380 kcalDifficulty: Hard

Ingredients

600 g Carrots
100 g Walnuts
60 g White chocolate
50 g Flour
70 g Butter
600 ml Water
100 ml Coconut milk
10 g Curry powder
5 g Salt
2 g Pepper
10 g Sugar

Instructions

Step 1
Peel and chop the carrots into pieces. Dry roast the walnuts in a skillet for 5 minutes.
Step 2
Melt the butter, add the flour and curry. Let cook for 2 minutes while stirring.
Step 3
Add the carrots, water and coconut milk. Simmer for 25 minutes until fully cooked.
Step 4
Blend everything finely with a blender. Season with salt and pepper.
Step 5
Melt the white chocolate with a little butter. Dip the whole walnuts in it and place on parchment paper.
Step 6
Pour the hot soup into bowls and garnish with the chocolate-coated walnuts. Serve immediately.

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