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Broccoli and Cauliflower Soup with Lentils

Name: Broccoli and Cauliflower Soup with Lentils
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 300 g Cauliflower; 150 g Red lentils; 1 l Water; 1 tbsp Mustard; 30 g Butter; 5 g Salt; 2 g Pepper

A savory and creamy soup combining broccoli, cauliflower, and cooked lentils, finished with a hint of mustard. A comforting French classic.

40 min4 servings320 kcalDifficulty: Easy

Ingredients

300 g Broccoli
300 g Cauliflower
150 g Red lentils
1 l Water
1 tbsp Mustard
30 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Cut broccoli and cauliflower into small florets, rinse the lentils.
Step 2
Melt the butter in a pot, add the broccoli and cauliflower.
Step 3
Pour in the water, add the lentils, and bring to a boil.
Step 4
Simmer for 20 minutes until the vegetables are tender.
Step 5
Blend the soup with the mustard, season with salt and pepper.
Step 6
Serve hot with a drizzle of fresh butter on top.

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